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Reduce shrink and increase your sales

With a potential estimated savings of around $72 billion for U.S. growers and retailers, food waste reduction is a tremendous opportunity that could likely translate into increased sales while reducing expenditures related to growing, shipping and retailing of unsaleable products. Download this PDF to learn how you can save money, positively impact the environment and keep your produce fresher by using IFCO's RPCs. 

Read the PDF to learn:

  • Why food waste is an important topic
  • How reducing food waste benefits growers and retailers
  • How using IFCO's RPCs can eliminate food waste and increase sales 
  • How retailers and distributors can work together to provide excess food to local food banks
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Read the whitepaper: